This will be different from previous posts in that it comes from direct personal experience. I have been putting the word out recently in hopes of picking up supplemental work. Yesterday, on a lead from a good friend, I found myself at Willamette Egg Farms. My background is in carpentry, I am not a farmer, and I was there to talk with them about construction and remodeling of some of their buildings and "barns". The talks all went well and I'll start Tuesday for a two week project.
After our talks we took a tour of the operation and I had no idea what I was about to walk into. First we went to the barn which I'll be working on. A retrofit which will allow a new flock of birds to roam free on the floor. This is not free range, just not caged. The company is making this move because there is a market demand for these eggs and if they don't get it going they will lose out this market to a competitor. It won't be any real revenue maker, simply a marketing tool.
Next we went to look at one of the older "barns" that will be another future project. Simple enough from a construction standpoint. I should note here what is meant by 'barn'. These buildings are about 3-400 feet long and 50 feet wide; as wide as your house and as long as a city block (or two). It's a simple building with only walls and a roof, open inside other than structural posts. From here we moved on to the new barns where the birds are actually in production.
We walked around a couple other remodel projects, some already underway, others near completion. Eventually we headed into a live barn with actual birds. There was a small mud room we had to pass through where we stepped our boots in a shallow tub of disinfectant, apparently to clean any possible contaminants from outside which might carry disease, say from others birds, manure, etc. It didn't smell as bad as I may have anticipated and did seem quite clean.
Inside were six rows of cages running the length of this building. Each row was split in half, a cage on each side, and stacked five high. The individual cages were about 30" x 36" and as tall as a chicken, roughly half the size of a typical bathtub but shallower. In each cage were eight birds. Down the center was a water line with nipples and a feed trough toward the outside. The cages are wire, allowing eggs and manure to pass through and be collected by conveyor belts moving in opposite directions; one collecting eggs, one manure.
Keep in mind, and note, that these pictures are only two cages high. I can't say that these birds looked particularly stressed or unhealthy, it was more the simple matter of how they were being kept and the production nature of their very existence. New chicks are cycled in about once a month, enough to fill one of these buildings, one of maybe a dozen. Birds are kept for about two years until they are no longer producing eggs with high quality shells, before they are shipped off to slaughter for mulch, cattle feed, or soup, and a new flock of chicks is brought in to replace them.
I am vegetarian and don't eat eggs much anyway. My partner Sarah is vegan. I need some extra work and wonder if and how this falls within 'right livelihood'? Now the vegetables on my plate are provided by the radical enslavement of a million chickens . . . . I will stay two weeks and help convert this one old barn so maybe 2% of the chicken will be uncaged and live on an open floor. Beyond that, maybe I'll keep putting the word out for other work. In the meantime (and actually unrelated), I am on a whole fruits and vegetables diet, heading toward raw and eventually a juice fast. ~sal
Daily Buddhist Wisdom
He who knows that all things are his mind,
That all with which he meets are friendly,
Is ever joyful.
~ Hundred Thousand Songs of Milarepa
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